Tips for Starting a Culinary Business to Be Successful

GugelQ - Are you interested in the culinary business? This business is quite lucrative because the prospects for profit are promising and the need for food has always been the main concern for the community.

GugelQ re-created articles that are expected to be of benefit to those who read them, such as the initial paragraph which already mentioned that this article is about the culinary business and tips that might be used as references in starting a business.

Who doesn't need to eat? Now the culinary business will certainly not be an item that does not sell for sure. Everyone needs to eat, but are all types of food liked by everyone? That is the difficulty in starting a culinary business.

Here I share tips that have been summarized from various sources, including my observations when visiting a restaurant or restaurant.

1. The taste of food is the main thing

Food with a delicious taste is certainly a concern that will attract buyers, so the taste of the food must be the main thing.

Therefore I put this on the first point so that it becomes a priority for those of you who are going to start a business in the culinary field.

If the food is the same, the place is the same. So what's the difference if not taste. For example, the fried chicken culinary business, everyone can sell fried chicken with the same place concept. But it's the taste that makes the difference. Even though several outlets selling fried chicken are located in a row of shophouses, there will be one outlet that sells best because of its taste.

Try to taste the food first and then dare to sell it to others.

2. Cleanliness

The following points that must be considered are cleanliness, both the place, the products sold, the seller's clothes, and also the surrounding environment.

Cleanliness will be a factor in people's assessment of what we do, including starting a culinary business.

A place that is not clean or dirty will eliminate people's trust in the food being sold, will definitely think it is less hygienic and the like can be seen from a place that is not kept clean.

The cleanliness of the seller's clothes must also be considered, if you start a small business or are still doing it alone, you must pay attention to your own hygiene. Meanwhile, if you employ other people, you must consistently pay attention to the cleanliness of employees' clothes.

It is also important to pay attention to the cleanliness of the surrounding environment, places to eat that are not far from public garbage dumps and places to eat that are in elite and clean areas will definitely have different tendencies of interest.

3. Friendly Food Prices

People will always be interested in all things cheap or affordable, including food.

Not everyone is indifferent to expensive food prices, so friendly prices must be considered in order to attract buyers.

It's okay to take advantage, but for the initial opening, you have to be more daring to give cheap prices. This is also a business trick for large fast food companies to lower prices at the beginning of the opening of their outlets for a few days or even 1 week to attract buyers and as a form of business promotion.

4. Friendly Service

Friendliness in providing services will make buyers or visitors comfortable with the place or business that we run.

It is true that the saying that 'the buyer is king', must provide the best service. From things like that people will give a positive stigma against us.

Eastern manners must be put forward in running any business or providing any services.

5. Unique And Not Market

A unique business or culinary will quickly attract the attention of many people, they will definitely be curious about the culinary flavors that we offer.

When we start a culinary business that is already on the market, it will be difficult to compete, buyers still have many choices and there are choices that are experienced and guaranteed to be delicious.

Create a culinary business that is completely new and there are still very few people doing it or selling it.

6. Representative Place

The place that fits the food being sold is an important point that must be considered, when selling ready-to-eat food, you must prepare a drive thru facility to make it easier for buyers.

When you want to sell Japanese food, the concept of the room is adjusted to what we sell so that there is synchronization. Visitors will feel more of a unique Japanese atmosphere when enjoying food.

7. Halal

Indonesia as a Muslim-majority country definitely really needs halal food according to the Shari'a, so we as culinary business actors must be able to guarantee the halal food served to buyers.

Except when we open a business in a non-Muslim majority area like Manado, then we can freely prepare food.

Those are simple tips from GoogleQ, hopefully they will be useful.

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